Relatório de Estágio Supervisionado Obrigatório - descrição do processamento para obtenção do filé de tilápia congelado

Abstract

The purpose of this Course Completion Work was to describe the practical and technical activities carried out between April 18, 2018 and July 31, 2018 at Qualimar Comércio de Importacao e Exportação, located in Jaboatão dos Guararapes (PE) , related to the Obligatory Supervised Internship Discipline. The activities described here were developed in the Quality Control Laboratory and in the Production Room of the processing unit, observing its operation and respecting its flow chart, with emphasis on the frozen fish fillet product, where the species used was the tilapia (Oreochrimis niloticus ) and all of its production process was followed, citing the direct and / or indirect performance of the quality control, starting from the reception, followed by the processing, packaging and finishing in the logistics. Each of these stages of activities was supervised by the Veterinarian Pedro Generino, responsible for the Quality Control of the company. The activities were carried out during the course 08525 - Compulsory Supervised Internship of the Bachelor's Degree in Veterinary Medicine, Federal Rural University of Pernambuco - UFRPE, under the guidance of Professor Andrea Paiva Botelho Lapenda de Moura. This stage was able to bring the experience of the fish processing industry, promoting technical knowledge related to this particular area of practice of the Veterinarian.