Aproveitamento de soro de leite proveniente da produção de queijos (relato de experiência).

Abstract

The Obligatory Supervised Internship (OSI) is the compulsory subject of the eleventh period of the Bachelor's Degree in Veterinary Medicine at the Federal Rural University of Pernambuco (UFRPE). It is based on the practical experience of 420 hours in a certain sub-area of veterinary medicine, whose focus is to make the student able to exercise his/her function, through the acquisition of the title of veterinarian. In this sense, the main objective of this report is to demonstrate the main activities carried out by the student Sayoanara Germano Barreto, under guidance and supervision, respectively, by teacher Maria Betânia de Queiroz Rolim; Veterinary Doctor George Pires Martins and Veterinary Doctor Felipe Pereira de Melo; and as a secondary objective, report on the use of whey from cheese production. The OSI took place from August 30th to November 16th, 2021, being part held at the Fazenda Polilac and the other part held at Farmatech Consultoria em Alimentos, both located in Garanhuns – PE. The internship allowed the elucidation of the role of the veterinary professional as a consultant and technical manager, as well as in the quality control of their products.