Relato de experiência: processo de certificação da Fazenda Polilac para produção de leite A2.

Abstract

The Mandatory Supervised Internship (ESO) is an essential subject of the Bachelor's Degree in Veterinary Medicine and is mandatory for the eleventh period. It is based on the student's practical experience, carried out in 420 hours, focusing on a subarea of veterinary medicine. In this direction, the main objective of this report is to demonstrate the main activities carried out in the dairy and dairy products industry of the Agreste Meridional - Fazenda Polilac, by the student Kilma Vicente Nunes, under the guidance and supervision, respectively, of Professor Drª Maria Betânia de Queiroz Rolim and the veterinarian and technical manager George Pires. The report describes the structure, operation, casuistry and activities carried out during the ESO, from February 14, 2022 to May 4, 2022, in the area of inspection of milk and dairy products. An experience report on the certification process of Fazenda Polilac for the production of A2 milk was also described. It was possible to monitor the production of dairy products, milk processing, as well as the implementation of a new Self-Control Program (PAC), in addition to monitoring the company's certification process for the production of A2 milk. The internship provided a unique professional experience in the area of inspection of milk and dairy products, showing the way that the veterinarian acts in the control of the quality of the products produced by the company and as a technical responsible.