Acompanhamento técnico da cadeia produtiva do camarão (Litopenaeus vannamei) realizado na Potiporã - Samaria Camarões LTDA

Abstract

Having the perception that the supervised internship required to obtain a Bachelor's Degree in Veterinary Medicine is the moment where there is the association between the theoretical knowledge acquired during the graduation with the daily practical experience, this final paper aims to report the experience of technical monitoring of the production of Pacific White Shrimp (Litopenaeus vannamei). The internship was carried out in the period between September 18, 2018 and December 5, 2018 in the company Potiporã - Samaria Camarões Ltda. The activities developed were carried out at the Post-Larva Unit, located in Touros-RN, at the Shrimp Farm and at the Beneficiation Unit of the company, both located in Pendências-RN. The practices were performed following the production flow chart of the company, starting at the Post-Larvae Unit, which has the objective of producing quality post-larvae, going to the Shrimp Farm, where the animals are cultivated for about 105 days and has an approximate production of six tons per hectare per year, and lastly, at the Processing Unit where procedures were followed from the animals in the nurseries until the final product (frozen shrimp) was sent to shopping centers. Each of these stages was supervised by Veterinary Roseli Pimentel Pinheiro e Silva, general manager of the post-larva unit and the company's technical manager. In total, the 420 hours hourly load scheduled for 08525 - Compulsory Supervised Internship of the Bachelor's Degree in Veterinary Medicine at Universidade Federal Rural de Pernambuco – UFRPE was completed, under the guidance of Professor Andrea Paiva Botelho Lapenda de Moura