Relatório Do Estágio Supervisionado Obrigatório (ESO), realizado no Abatedouro Frigorífico Avícola Paudalho Agropecuária (Frango Formoso) e no Laticínio D’Itália

Abstract

The objective of this work was to describe the technical activities developed between april 18, 2018 and july 20, 2018 at the company Frango Formoso Abatedouro Avícola, located in Paulista (PE), as well as at Laticínio D'Italia located in the municipality of Cabo de Santo Agostinho (state of Pernambuco), in the course of the Obligatory Supervised Internship. The activities were developed in the slaughterhouse quality management, contemplating the whole operation and its stages of production, with emphasis on the use of animal welfare practices, from picking the birds in the farm to the bleeding stage. In relation to dairy, the activities were carried out in the production of dairy products and in the evaluation and well-being of the dairy cows from which the milk was derived. These activities were supervised by Veterinarian Fred Willams Póvoas de Barros, quality control of the company Frango Formoso, and by Veterinarian Luiz Vieira, technical manager of D'Itália. All activities were carried out during the course 08525 - Mandatory Supervised Internship of the Bachelor of Veterinary Medicine Course, Federal Rural University of Pernambuco - UFRPE, under the guidance of Professor Maria Betânia de Queiroz Rolim. Both activities provided specific knowledge regarding the welfare of animals directly linked to the production of meat and cheese.