Caracterização da ovinocultura de corte em regime de semiconfinamento no município de Belo Jardim – PE

Abstract

The sheep meat production sector has established itself as an agro-pastoral activity of significant economic and social importance in Brazil, particularly in regions where the adaptability of sheep breeds to climatic conditions is notable. The semi-confinement system, characterized by a combination of grazing and controlled feeding, presents a viable alternative for sheep meat production, enabling better utilization of forage resources and contributing to the sustainability of the activity. In this context, the present study aims to explore the specificities of this practice in the city of Belo Jardim through a questionnaire designed and administered to local sheep producers. The objective is to collect data and characterize the sheep meat production system in semi-confinement, evaluating and discussing the productive and reproductive indices of the herd. Additionally, the study seeks to compare the productive data of one production system in the city to identify the potentials and limitations inherent in the production chain. Employing a methodological approach that includes quantitative data analysis, interviews with local producers, and direct observation, this research aims to understand management practices, adopted production systems, and the key factors influencing the profitability and viability of sheep meat production in Belo Jardim. It is anticipated that the results will contribute not only to strengthening the sheep production chain in the region but also to the formulation of public policies that promote the development of this activity.