Aspectos nutricionais e seus efeitos no bem-estar e desempenho de equinos de vaquejada

Abstract

Vaquejada, a traditional equestrian sport in Northeast Brazil, imposes significant physical demands on horses, necessitating quick accelerations, sharp turns, and sudden stops. This study emphasizes the critical role of nutritional management in ensuring both the well-being and athletic performance of these animals. Utilizing questionnaires distributed at vaquejada events, we assessed the Nutrition domain within the framework of the Five Domains Model of animal welfare. The research highlighted the importance of consistent feeding practices for maintaining digestive health and preventing metabolic disorders. Additionally, it examined legal regulations pertaining to animal welfare in equestrian competitions, advocating for the alignment of sporting practices with animal protection standards. The study evaluated water and feed quality, quantity, accessibility, and storage conditions, revealing that most parameters received “good” to “excellent” ratings. Ultimately, effective nutritional management emerges as a key determinant for the health and performance of horses, fostering both their welfare and the sustainability of vaquejada.