Relatório do Estágio Supervisionado Obrigatório (ESO), realizado na Plínio Marinho Consultoria, município de Recife - PE, Brasil. Relato de experiência: consultoria veterinária na garantia das boas práticas de fabricação de alimentos em supermercados

Abstract

This work aimed to report the activities carried out during the Supervised Internship of the Bachelor's Degree in Veterinary Medicine at UFRPE, focusing on the quality control sector and the application of good manufacturing practices and food safety. The internship took place between April 1 and June 14, 2024, at Plínio Marinho Consulting, located in Recife, PE, under the supervision of the technical manager, Veterinarian Plínio Marinho, and the guidance of Prof. Dr. Maria Betânia de Queiroz Rolim. The activities included hygiene and sanitary inspections of a large supermarket chain in Pernambuco, employee guidance on good food handling practices, analysis of non-conformities, and implementation of corrective measures in accordance with current legislation. These activities allowed for an in-depth understanding of the role of the Veterinarian in the food industry and commerce, highlighting the importance of ensuring the quality and safety of food offered to the final consumer. The internship experience was essential for consolidating the theoretical knowledge acquired throughout the course, in addition to enabling the practical application of good practices in food production and commercialization.