Relato de experiência: beneficiamento de camarão na indústria de pescado

Abstract

The Estágio Supervisionado Obrigatório (ESO) discipline has 420 hours, and is a component of the mandatory curriculum for the eleventh period of the Bachelor's Degree in Veterinary Medicine at the Universidade Federal Rural de Pernambuco. The activities were carried out in Carapitanga Indústria de Pescado do Brasil Ltda, under the guidance and supervision, respectively, of Professor Dr. Maria Betânia de Queiroz Rolim and Quality Coordinator/Technical Manager Tatiane Ribeiro Freire; with the objective of completing the Veterinary Medicine course, demonstrating the main activities performed by the student Daniela de Souza Simões Santos and reporting the experience with the processing of shrimp. The ESO took place with a workload of six hours a day, during the period from February 12, 2022 to May 27, 2022. The internship allowed an innovative experience for the student; where it was possible to observe the entire process in a fish processing industry, from the moment of reception to the moment of dispatch; in accordance with the requirements of the Federal Inspection Service, providing the routine and technical knowledge of a technically responsible veterinarian.