Relato de caso: manejo como influenciador e determinante na fase inicial da criação de frango de corte em aviários com pressão negativa

Abstract

As part of the curriculum for the bachelor's degree in Veterinary Medicine, ESO in essence aims to provide practical experience in the professional field. In this work, the activities aimed at industrial poultry were reported, experienced in the companies Guaraves-PB and Ovo Novo-PE, being carried out at two different times, starting on June 27th to August 17th, 2022, in Guaraves, contemplating 300 hours ; the remaining 120 hours were completed at the company OvoNovo, from August 22 to September 12, 2022, thus totaling 420 hours of practical activities. Due to the practical activities carried out in the companies, it is possible to highlight the need to know industrial poultry farming, to form a complete professional but with great responsibility and pride in the finished product; highlighting in the second chapter of this work, the handling in the initial phases as an influence on the results obtained at the end of the batch. Thus, the focus of the work was to show through results how important a management work is especially in the initial days of the batch, seeking the environment for the ideal development of the bird.