Relatório de estágio supervisionado obrigatório descrição do processo de beneficiamento do camarão (Litopenaeus vannamei) na empresa Iscas Pescados Ltda, Paulista, PE

Abstract

This report presents the practical, technical and laboratory activities developed during the Mandatory Supervised Internship carried out in the period from September 18 to December 5, 2018, divided between the Laboratories of Inspection in the Department of Veterinary Medicine of the Federal Rural University of Pernambuco, and with the Quality Control at ISCAS PESCADOS LTDA. The activities described were developed and monitored with quality control in the laboratory and in the processing room of the unit, covering all its operation, with emphasis on the shrimp product, where the species used was Litopenaeus vannamei, following the procedures from the reception to the packaging stage, respecting its control flow chart. This stage was able to bring the experience of the industry of fish processing, and in the laboratory on research of new technologies for the delay of the melanótic appearance in the shrimps and research of pathogenic microorganisms coagulase positive Staphylococcus and Salmonela spp., Promoting scientific technical knowledge referring to this determined area of practice of the Veterinary Practitioner related to food safety.