Relatório do estágio supervisionado obrigatório (ESO), realizado no Abatedouro Frigorífico Avícola Paudalho Agropecuária (Frango Formoso) e no laboratório de inspeção de carne e leite da UFRPE

Abstract

This final paper had the purpose to describe the technical activities developed during the period from April 1, 2019 to April 16, 2019, in the Laboratory of Inspection of Meat and Milk (LICAL) of UFRPE, located in Recife (PE), through May 2, 2019 to July 2, 2019, at Frango Formoso Abatedouro Avícola, company located in Paulista (PE). The activities were developed at the slaughterhouse’s quality management, contemplating the whole operation and its stages of production with focus on quality control of the product, from bleeding to packaging. Regarding the laboratory, the activities were conducted in the physical and chemical analysis of the whole milk submitted to ultra high temperature (UHT). These activities were supervised by the Veterinarian Fred Willams Póvoas de Barros, Technical Officer and Quality Manager of the company Frango Formoso, and the Professor Drª. Maria Betânia de Queiroz Rolim. All activities were conducted during the subject 08525 - Compulsory Supervised Internship of the Veterinary Medicine Bachelor Course, Federal Rural University of Pernambuco - UFRPE, under the guidance of the Professor Maria Betânia de Queiroz Rolim. The activities developed at the two internships provided specific knowledge about the quality control of animal products, as also technical and practical knowledge of the routine of an analytical laboratory.