Boas práticas de fabricação (BPF) com ênfase nos dados de pesquisas de swabs de higiene e hábitos higiênicos dos funcionários na unidade de beneficiamento de pescados

Abstract

The Mandatory Supervised Internship (ESO) is part of the curriculum of the undergraduate course in Veterinary Medicine at the Federal Rural University of Pernambuco (UFRPE). It is a mandatory curricular component, of the eleventh period, carried out as a partial requirement to obtain the Bachelor's degree in Veterinary Medicine. In this sense, the aim of this report was to describe the main activities carried out at Carapitanga Indústria de Pescados LTDA, from April 1, 2024 to June 14, 2024, comprising 8 hours a day, thus meeting the requirement of the requested workload. 420 hours. The internship was carried out under the guidance of Prof. Dr. Andrea Paiva Botelho Lapenda de Moura and supervision of the Technical Responsible Veterinary Doctor (RT) and Quality Coordinator, Tatiane Ribeiro Freire. As a secondary objective, we aimed to elucidate the importance of Good Manufacturing Practices (GMPs) with an emphasis on research data on hygiene swabs and employee hygiene habits. The stage provided deepening and acquisition of new routine knowledge of the veterinarian, thus enabling knowledge of legislation in a fish processing unit.