Plano de negócio para piscicultura ornamental em área urbana na cidade de Recife - Pernambuco

Abstract

Worldwide, ornamental fish farming has been growing over the years and in Brazil, it is estimated that the development of this sector will follow this same trend. Knowing this, a business plan for an ornamental fish farm aims to trace a path to minimize errors and increase successes in the conditions of an enterprise described here. The species chosen for the present work is the guppy (Poecilia reticulata) of the full red lineage and the city where the company will be installed is Recife, state of Pernambuco. A positive point for installing the company in this region is the temperature, which has an annual average of 25.7°C, favoring the well-being of the species under study, as it has an ideal temperature between 23° and 28°C. Larviculture and fattening have an estimated time of 6 months, totaling under these conditions seven cycles in a year. In addition, the guppy is an easy-to-handle fish and has a good acceptance of inert food. The present work analyzed four scenarios with different quantities produced throughout the year (scenario 1 production of 5,292.00 fingerlings, scenario 2 production of 2,646.00 fingerlings, scenario 3 production of 3,969.00 fingerlings and scenario 4 with production of 4,410.00 fingerlings), with all scenarios presenting the same amount of invested capital, R$ 26,964.12. Scenario 1 was the one with the best results, with a return on invested capital in four years and five months, with annual net revenue of R$ 5,694.35. The other scenarios were not economically viable, as there was no payback. Among all the situations analyzed, scenario 1 was the one that presented economic viability, compared to the others.