Relatório do Estágio Supervisionado Obrigatório (ESO), realizado no Laticínio Faco, município de Ribeirão - PE, Brasil: análise de perigos e pontos críticos de controle do queijo de coalho.

Abstract

The Obligatory Supervised Internship (OSI) is the compulsory subject of the eleventh period of the Bachelor's Degree in Veterinary Medicine at the Federal Rural University of Pernambuco (UFRPE). It is based on the practical experience of 420 hours, in a certain sub-area of veterinary medicine, whose focus is to make the student able to exercise his/her function, by acquiring the title of veterinarian. In this sense, the main objective of this report is to demonstrate the main activities carried out by student Natália Ribeiro Alves, under the guidance and supervision, respectively, of professor Dr. José do Egito de Paiva and veterinarian Juliana Maria Oliveira Araújo Leite; and as a secondary objective, to elaborate a Hazard Analysis and Critical Control Points (HACCP) of the Coalho cheese. The OSI took place from August 30th to November 18th, 2021, at Laticínio FACO, in Ribeirão-PE. The internship allowed for intimate knowledge of the routine of the technical responsable veterinarian in charge of milk and derivatives processing units; to deepen and acquire new knowledge about food safety and legislation.