Relatório do Estágio Supervisionado Obrigatório (ESO), realizado na Carapitanga Indústria de Pescados do Brasil LTDA

Abstract

The report of the Mandatory Supervised Internship was aimed at describing the technical activities developed during the period from March 18 to May 31, 2019, in the industry Carapitanga Indústria de Pescados do Brasil LTDA., located in Jaboatão dos Guararapes - PE, during the Discipline Supervised Internship Required. At Carapitanga, the activities developed were received from fish, processing, packaging, storage and transportation, in compliance with the provisions of its HACCP (Hazard Analysis and Critical Control Points), temperature control throughout the production process under control the Quality Control Laboratory and its team. Such activities were overseen by Veterinarian Pedro Generino da Silva Júnior, Senior Manager of Quality Control at Carapitanga. All activities were carried out during the course 08525 - Mandatory Supervised Internship, of the Bachelor's Degree in Veterinary Medicine, Universidade Federal Rural de Pernambuco - UFRPE, under the guidance of Professor Andrea Paiva Botelho Lapenda de Moura. The compulsory curricular traineeship provided the technical and practical knowledge of the routine of a veterinary technician in the fish processing industry under the control of the Federal Inspection Service